The Grove a Las Vegas Wedding and Reception Facility

Garden Terrace Room Holiday Party
45 Guests or Less

Buffet Per Person Pricing

"45 Person Maximum in Garden Terrace Banquet Room"

Up To 45 Guests $60.00 Per Person

Plus Nevada State Sales Tax

Package Includes The Following :

4 hour use of Garden Terrace Room
D.J. For 4 Hours with Holiday games
Coordinator
Tables , Chairs , Linens , and Holiday Centerpieces
Room Decorated with Christmas Tree and Garland
Soda Bar Included (Other Options Available)
Beer ,Wine and Soda Bar
Open Bar

Choice of two Entrees, Two Salads, and two accompaniments

Slow-roasted Baron of Beef served with Au Jus, spicy Horseradish, Dijon Mustard and The Groves Famous Herb Roasted Potatoes
Old Fashion Honey Glazed Ham served with a Fresh House-made Pineapple Sauce and Potatoes Au Gratin
Mouth-watering Roast Turkey served with a Classic Dressing, Cranberry Sauce, House-made Gravy and Garlic Mashed Potatoes
Vegetarian 'or' Meat Lasagna made from scratch

All of the above come with:

A medley of Fresh Market Vegetables tossed in Herb Butter
Garden Salad
Dinner Rolls
A selection of Freshly Baked Cookies & Delectable Squares
Gourmet Coffee and Egg Nog

Christmas Party Packages 2009

Grand Garden Room

Seats up to 225 Guests

Buffet Per Person Pricing

“45 Person Maximum in Garden Terrace Banquet Room”

“50 Person Minimum in Grand Garden Banquet Room”

Garden Terrace Banquet Room Subtract $5.00 Per Person

Up To 50 Guests $65.00 Per Person

50 - 125 Guests $60.00 Per Person

125 - 225 Guests $50.00 Per Person

Plus Nevada State Sales Tax

Packages include:

Beer , Wine , and Soda Bar

Four Hours in Banquet Room

Tables, Chairs, Chair Covers, and linens

Wait Staff

Setup and Breakdown

Christmas Centerpieces, and Holiday Decorations

Two Entrée, Two Salad, Two Accompaniments, and Assorted Holiday Deserts

Dj for 4 Hours, Holiday Games

Coffee

Bar Pricing Per Person

Three and a Half Hours

Cash Bar $150.00 Per Bartender “One Bartender per 75 Guests”

Hosted Open Bar $10.00 Per Person Plus Sales Tax

Gourmet Buffet

BEEF ENTREES

SLICED ROAST BEEF- Pan roasted beef with choice of gourmet sauce

BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (* Carving Station)

ROAST BEEF - Roast beef rubbed with crushed peppercorns, sea salt and oven roasted to your taste (* Carving Station)

BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)

NEW YORK STRIP - A whole NY strip loin lightly seasoned with sea salt, fresh ground black pepper and baked to perfection (** Additional Charge) (* Carving Station)

BEEF TENDERLOIN - Beef tenderloin rubbed with tarragon, Dijon mustard and roasted to order (** Additional Charge) (*Carving Station)

PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus (** Additional Charge ) (* Carving Station)

POULTRY ENTREES

HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy (* Carving Station)

STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce

CHICKEN CORDON BLEU - Served with a baby white mushroom volute

CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce

CHICKEN ANGELO - Sautéed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce

CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce

CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce (** Additional Charge)

CHICKEN MARSALA - Chicken breast sautéed with white button mushrooms and finished in a marsala demi-glaze sauce (** Additional Charge)

CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese (** Additional Charge)

PORK AND LAMB ENTREES

CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce

HAND CARVED VIRGINIA BAKED HAM - (* Carving Station)

RACK OF LAMB - Australian rack of lamb seasoned with fine spices and oven roasted to order (** Additional Charge) (* Carving Station)

PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness (** Additional Charge) (* Carving Station)

ROASTED LEG OF LAMB - Hand Carved and served with a savory herb gravy and mint jelly (** Additional Charge) (* Carving Station)

FISH ENTREES

RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish

SALMON VERTE - baked filet of salmon topped with pesto cream sauce

SWORD FISH NICOISE - Grilled filet of sword fish topped with green and black olives, tomatoes, anchovies, capers, and balsamic vinaigrette sauce (** Additional Charge)

HALIBUT - Encrusted with panko bread crumbs drizzled with roasted garlic cream sauce (** Additional Charge)

BAKED ORANGE ROUGHY - Orange roughy complimented with lemon and herb butter (** Additional Charge)

Items marked * are an additional fee of $100.00 for carver

Items marked ** add $4.00 per person plus tax and gratuity

Additional entrees $4.00 per person plus tax and gratuity

ACCOMPANIMENTS

PRIMAVERA VEGETABLES - A combination of seasonal vegetables

GREEN BEANS AMANDINE - Fresh green beans with almonds

BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter

ROASTED VEGETABLES - Assorted zucchini, yellow squash, onions, red pepper and eggplant marinated in olive oil and garlic, then oven roasted

PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection

WILD RICE - Assorted wild rice seasoned with our special house blend of spices

RICE PILAF - Rice pilaf

GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic

MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy

GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic

AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, béchamel cream sauce and baked to perfection

SCALLOP POTATOES - Layered sliced potatoes with mozzarella, parmesan cheese and a light garlic cream sauce

HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection

BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese

SWEET BUTTERED CORN - Corn nibbles with butter

SALADS

MIXED BABY GREEN SALAD - Baby greens

BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments and cranberries

CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese

TRI COLORED TORTELLINI PASTA SALAD - Assorted spinach, tomato and cheese tortellini marinated with Italian spices, tomatoes, cucumber, red peppers and onions

ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic and Italian seasonings

WALDORF SALAD - Apples, walnuts, celery and mayonnaise

GERMAN POTATO SALAD - Red potato slices, red onions, parsley, marinated with olive oil, garlic and light vinegar

THE GROVE POTATO SALAD - Potatoes tossed with mustard, mayonnaise, red onions, peppers and parsley

BOW TIE PASTA SALAD - Bow tie pasta mixed with tomato, carrots, onions and olives, tossed with Italian seasonings

BAY SHRIMP SALAD - Finely diced assorted vegetables and bay shrimp tossed with our creamy seasoned dressing

CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes and cucumbers

ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing

ALL GREEN SALADS COME WITH THE DRESSING ON THE SIDE:

Ranch, Italian, Caesar, Honey Mustard

YOUR GOURMET BUFFET DINNERS INCLUDES: FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA

An additional salad may be added for $1.50 per item per person plus tax and gratuity