FRESHLY PREPARED ON PREMISES

BEEF ENTREES

SLICED ROAST BEEF- Pan roasted beef with choice of gourmet sauce
BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (* Carving Station)
ROAST BEEF - Roast beef rubbed with crushed peppercorns, sea salt and oven roasted to your taste (* Carving Station)
BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
NEW YORK STRIP - A whole NY strip loin lightly seasoned with sea salt, fresh ground black pepper and baked to perfection (** Additional Charge) (* Carving Station)
BEEF TENDERLOIN - Beef tenderloin rubbed with tarragon, Dijon mustard and roasted to order (** Additional Charge) (*Carving Station)
PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus (** Additional Charge ) (* Carving Station)

POULTRY ENTREES

HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy (* Carving Station)
STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
CHICKEN CORDON BLEU - Served with a baby white mushroom veloute
CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
CHICKEN ANGELO - Sautéed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce (** Additional Charge)
CHICKEN MARSALA - Chicken breast sautéed with white button mushrooms and finished in a marsala demi-glaze sauce (** Additional Charge)
CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese (** Additional Charge)

PORK AND LAMB ENTREES

CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
HAND CARVED VIRGINIA BAKED HAM - (* Carving Station)
RACK OF LAMB - Australian rack of lamb seasoned with fine spices and oven roasted to order (** Additional Charge) (* Carving Station)
PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness (** Additional Charge) (* Carving Station)
ROASTED LEG OF LAMB - Hand Carved and served with a savory herb gravy and mint jelly (** Additional Charge) (* Carving Station)

FISH ENTREES

RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
SALMON VERTE - baked filet of salmon topped with pesto cream sauce
SWORD FISH NICOISE - Grilled filet of sword fish topped with green and black olives, tomatoes, anchovies, capers, and balsamic vinaigrette sauce (** Additional Charge)
HALIBUT - Encrusted with panko bread crumbs drizzled with roasted garlic cream sauce (** Additional Charge)

BAKED ORANGE ROUGHY - Orange roughy complimented with lemon and herb butter (** Additional Charge)

Items marked * are an additional fee of $100.00 for carver

Items marked ** add $3.00 per person plus tax and gratuity

Additional entrees $4.00 per person plus tax and gratuity

Accompaniments

PRIMAVERA VEGETABLES - A combination of seasonal vegetables
GREEN BEANS AMANDINE - Fresh green beans with almonds
BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter
ROASTED VEGETABLES - Assorted zucchini, yellow squash, onions, red pepper and eggplant marinated in olive oil and garlic, then oven roasted
PENNE AL FORNO - Penne pasta tossed with marinara, ricotta and mozzarella cheese then baked to perfection
WILD RICE - Assorted wild rice seasoned with our special house blend of spices
RICE PILAF - Rice pilaf
GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, béchamel cream sauce and baked to perfection
SCALLOP POTATOES - Layered sliced potatoes with mozzarella, parmesan cheese and a light garlic cream sauce
HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese
SWEET BUTTERED CORN - Corn nibbles with butter

SALADS

MIXED BABY GREEN SALAD - Baby greens
BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments and cranberries
CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
TRI COLORED TORTELLINI PASTA SALAD - Assorted spinach, tomato and cheese tortellini marinated with Italian spices, tomatoes, cucumber, red peppers and onions
ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic and Italian seasonings
WALDORF SALAD - Apples, walnuts, celery and mayonnaise
GERMAN POTATO SALAD - Red potato slices, red onions, parsley, marinated with olive oil, garlic and light vinegar
THE GROVE POTATO SALAD - Potatoes tossed with mustard, mayonnaise, red onions, peppers and parsley
BOW TIE PASTA SALAD - Bow tie pasta mixed with tomato, carrots, onions and olives, tossed with Italian seasonings
BAY SHRIMP SALAD - Finely diced assorted vegetables and bay shrimp tossed with our creamy seasoned dressing
CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes and cucumbers
ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing

ALL GREEN SALADS COME WITH THE DRESSING ON THE SIDE:

Ranch, Italian, Caesar, Honey Mustard

YOUR GOURMET BUFFET DINNERS INCLUDES:

FRESH ROLLS AND BUTTER

COFFEE AND ICE TEA

An additional salad may be added for $1.50

per item per person plus tax and gratuity