The Grove

 Las Vegas Outdoor Weddings and Receptions at The Grove offers a beautiful solution for your  Wedding and Receptions without the hectic chapel scene. Our Grand Garden Room can accomodate up to 250 Guests. Your memories will be spectacular with the backdrop of Natural Gardens to enhance your photos.  And what would a Las Vegas Outdoor Wedding be without a Reception afterwards?  Who wants to travel from the wedding chapel to their Las Vegas Garden Reception site?   The Grove's
Grand Garden Room overlooks our fabulous Las Vegas wedding gardens and welcomes your wedding guests to your private  Wedding Reception.

• SLICED ROAST BEEF- Pan roasted beef with choice of gourmet sauce
• BEEF BRISKET - A beef brisket marinated with sweet garlic herbs, extra virgin olive oil and peppercorns and slowly roasted (* Carving Station)
• ROAST BEEF - Roast beef rubbed with crushed peppercorns, sea salt and oven roasted to your taste (* Carving Station)
• BEEF TRI TIP - Beef tri tip seasoned with fine spices and slowly roasted for tenderness (* Carving Station)
• NEW YORK STRIP - A whole NY strip loin lightly seasoned with sea salt, fresh ground black pepper and baked to perfection (** Additional Charge) (* Carving Station)
• BEEF TENDERLOIN - Beef tenderloin rubbed with tarragon, Dijon mustard and roasted to order (** Additional Charge) (*Carving Station)
• PRIME RIB - Prime Rib of Beef seasoned with rosemary and served with creamy horseradish and au jus (** Additional Charge ) (* Carving Station)

POULTRY ENTREES

• HONEY GLAZED TURKEY BREAST - Served with pecan bacon gravy (* Carving Station)
• STUFFED CHICKEN WITH MUSHROOMS AND RISOTTO served with a velvet butter sauce
• CHICKEN CORDON BLEU - Served with a baby white mushroom volute
• CHICKEN FLORENTINE - Chicken stuffed with fresh spinach, cheese and bread crumbs, served with a spinach cream sauce
• CHICKEN ANGELO - Saut¨¦ed chicken breast with roasted peppers, mushrooms, artichokes and a lemon herb butter sauce
• CHICKEN AL LIMONE - Pan roasted chicken breast with lemon, garlic, mushrooms, in a wine sauce
• CHICKEN SALTIMBOCCA - Chicken breast topped with prosciutto and sage, finished with a marsala wine mushroom sauce (** Additional Charge)
• CHICKEN MARSALA - Chicken breast saut¨¦ed with white button mushrooms and finished in a marsala demi-glaze sauce (** Additional Charge)
• CHICKEN PARMIGIANA - Our tasty chicken breast lightly crusted with Italian spice and parmesan cheese, baked with marinara and mozzarella cheese (** Additional Charge)
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• PORK AND LAMB ENTREES
•  
• CENTER CUT PORK CHOPS - Slow roasted and served with apple sauce
• HAND CARVED VIRGINIA BAKED HAM - (* Carving Station)
• RACK OF LAMB - Australian rack of lamb seasoned with fine spices and oven roasted to order (** Additional Charge)
• (* Carving Station)
• PORK LOIN - pork loin marinated with brown sugar, crushed peppercorns and herbs and oven roasted for tenderness
• (** Additional Charge) (* Carving Station)
• ROASTED LEG OF LAMB - Hand Carved and served with a savory herb gravy and mint jelly (** Additional Charge)
• (* Carving Station)

FISH ENTREES

• RUSTIC SALMON - Pan roasted salmon topped with roma tomatoes, balsamic vinegar and mushroom relish
• SALMON VERTE - baked filet of salmon topped with pesto cream sauce
• SWORD FISH NICOISE - Grilled filet of sword fish topped with green and black olives, tomatoes, anchovies, capers, and balsamic vinaigrette sauce (** Additional Charge)
• HALIBUT - Encrusted with panko bread crumbs drizzled with roasted garlic cream sauce (** Additional Charge)
• BAKED ORANGE ROUGHY - Orange roughy complimented with lemon and herb butter (** Additional Charge)

Items marked * are an additional fee of $100.00 for carver

Items marked ** add $4.00 per person plus tax and gratuity

Additional entrees $4.00 per person plus tax and gratuity

ACCOMPANIMENTS

• PRIMAVERA VEGETABLES - A combination of seasonal vegetables
• GREEN BEANS AMANDINE - Fresh green beans with almonds
• BROCCOLI FLORETS - Broccoli florets and carrots seasoned with sweet butter
• ROASTED VEGETABLES - Assorted zucchini, yellow squash, onions, red pepper, and eggplant marinated in olive oil and garlic, then oven roasted
• PENNE AL FORNO - Penne pasta tossed with marinara, ricotta, and mozzarella cheese then baked to perfection
• WILD RICE - Assorted wild rice seasoned with our special house blend of spices
• RICE PILAF - Rice pilaf
• GARLIC MASHED POTATOES - Our delicious house recipe of mashed potatoes and roasted garlic
• MASHED POTATOES - Our delicious house recipe of mashed potatoes with gravy
• GARLIC ROASTED RED POTATOES - Marinated red potato wedges oven roasted to golden brown with garlic
• AU GRATIN POTATOES - Fresh potatoes thin sliced then tossed with parmesan cheese, b¨¦chamel cream sauce and baked to perfection
• SCALLOP POTATOES - Layered sliced potatoes with mozzarella, parmesan cheese, and a light garlic cream sauce
• HONEY GLAZED CARROTS - Honey glazed baby carrots baked to perfection
• BAKED MOSTACCIOLI - Pasta with tomato sauce and melted cheese
• SWEET BUTTERED CORN - Corn nibbles with butter

   

SALADS

• MIXED BABY GREEN SALAD - Baby greens
• BISTRO SPINACH SALAD - Baby spinach, mandarin orange segments, and cranberries
• CAESAR SALAD - A traditional romaine lettuce, garlic croutons and fresh grated parmesan cheese
• TRI COLORED TORTELLINI PASTA SALAD - Assorted spinach, tomato, and cheese tortellini marinated with Italian spices, tomatoes, cucumber, red peppers and onions
• ITALIAN MARINATED TOMATOES - Roma tomatoes, marinated in olive oil, garlic, and Italian seasonings
• WALDORF SALAD - Apples, walnuts, celery and mayonnaise
• GERMAN POTATO SALAD - Red potato slices, red onions, parsley, marinated with olive oil, garlic, and light vinegar
• THE GROVE POTATO SALAD - Potatoes tossed with mustard, mayonnaise, red onions, peppers and parsley
• BOW TIE PASTA SALAD - Bow tie pasta mixed with tomato, carrots, onions and olives, tossed with Italian seasonings
• BAY SHRIMP SALAD - Finely diced assorted vegetables and bay shrimp tossed with our creamy seasoned dressing
• CRAB SALAD - Crab meat with sweet and sour marinade mixed with celery, onions, carrots, tomatoes, and cucumbers
• ITALIAN STYLE PASTA SALAD - Tri colored pasta with tomatoes, cucumbers, onions in an Italian dressing
• ALL GREEN SALADS COME WITH THE DRESSING ON THE SIDE:

Ranch, Italian, Caesar, Honey Mustard

YOUR GOURMET BUFFET DINNER INCLUDES:

FRESH ROLLS AND BUTTER ,COFFEE AND ICE TEA

An additional salad may be added for $1.50 per item per person plus tax and gratuity

All food will be served buffet style  NO SUBSTITUTIONS

All food will be served buffet style